Dishwasher Persons: Safety and Responsibility

DPSR-4003.02.0136

Available in Spanish

90%

10%

10 minutes

2013

COURSE INFORMATION

Available in Spanish

In less than 10 minutes, this dishwasher training course covers all the essential safety concerns unique to restaurant training, such as safety hazards while operating a dishwasher, first aid, back injury prevention, teamwork, chemical handling, slips, trips, and falls. Other topics covered: general kitchen safety, waiter training, food safety and hygiene, and cleanliness.