Employee Theft and Robbery in The Hospitality Industry

ETRH-4003.02.0122

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13 minutes

COURSE INFORMATION

Theft or robbery in the hospitality or restaurant industry is always a possibility. Being prepared is the key to minimizing injury and loss. This course will prepare and inform your employees on how to handle and prevent robberies and theft in restaurants. Topics also include: body language, money handling, filing a report, contacting the police, and employee theft.