Safe Food Handling: Preventing Food Borne Illness

FHPI-4003.02.0160

89%

11%

23 minutes

COURSE INFORMATION

Created for the state of California but perfect for any organization within the United States, this course instructs employees who prepare, handle, or serve food in proper handling techniques and how they can prevent dangerous food borne illnesses from occurring. Topics also include cross contamination, parasites, hand washing, chemicals and sanitation, inadequate cooking temperatures, as well as the importance of temperature control and pest control.