Fire Safety and Prevention In The Commercial Kitchen

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5 minutes

COURSE INFORMATION

What would you do if there was a fire in your kitchen? Do you know how to activate the manual pull station over your grills, stovetops, and ovens? Are you comfortable with the operation of a fire extinguisher? Do you know how to handle a grease fire? Knowing these safety procedures can and will prevent injury or death to you and your customers. This film provides answers to the above the questions and more ensuring you and your employees can safely prevent and control kitchen fires.