Food Service Santitation and Hygiene Safety

FSSH-4003.02.0097

Available in Spanish

100%

0%

10 minutes

COURSE INFORMATION

Available in Spanish

Remember that time at the fast food restaurant when you saw an employee wipe his nose with his hand and then immediately grab your food to bring it to you? Help your food service institution hold a higher standard through the use of this training course. Topics covered include: bacteria growth, insect and rodent control, food handling, temperature controls, sanitation training, and of course personal hygiene.