Injury Prevention In The Restaurant

INPR-4003.02.0195

100%

0%

17 minutes

COURSE INFORMATION

The restaurant work environment is susceptible to a wide variety of potential hazards. This video covers restaurant workplace injury prevention with a focus on strains, sprains, bruises, fractures, cuts, punctures, and burns. Its practical approach trains your restaurant employees on how to use safety measures like PPE, organization and awareness, proper cutting techniques, proper lifting techniques, slip and trip prevention, and safe fryer procedures.